For food safety the internal temperature of the fish should be a minimum of 145 degrees F. May 3 2015 - You might have seen bottled salmon flakes at a refrigerated section in a Japanese grocery store.

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Its one of the popular convenient item in Japan as you can eat it right out of the bottle.

Salmon flakes recipe. Serve each piece of fish over steamed spinach if desired recipe follows. The Best Cooked Salmon Flakes Recipes on Yummly Slow-cooked Salmon With Spiced Tomato Sauce And Coriander Slow-cooked Salmon With Meyer. Even if I want to eat fish frequently I just cant find decent and affordable fish here.
One day when I went over to a Korean grocery store I found packages of fresh salmon. It is cooked flavored deboned and flaked salmon. Bake at 400 degrees F for 4 to 6 minutes per 12-inch thickness or until fish flakes easily with a fork.
I rarely buy it in Japan where fresh cut of salted salmon. Fish is cheaper than meat in Japan but fish is definitely one of the luxury food items in the United States.

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