Instructions Mix all the ingredients but the nutmeg and cinnamon stick in a blender for 4 minutes. Storing Puerto Rican coquito without eggs last longer up to 6 entire months in the fridge while the one with eggs lasts for about a week.
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Chill for at least 2 hours or overnight.
Authentic puerto rican coquito. This is how I make my authentic Puerto Rican Coquito I hope you enjoyed if you have any questions or comments please leave them in the comments section belo. We recommend you sip these slowly although we rarely take our own advice. 1 can of evaporated milk.
Authentic Puerto Rican Coquito. Then add the rum and blend again. This recipe has no eggs and is uses coconut milk.
Puerto Ricans serve this creamy libation during the holiday season. Here is an authentic recipe for Puerto Rican coquito. Total Time2 hrs 5 mins 12 oz evaporated milk 1 can 14 oz sweetened condensed milk 1 can 15 oz cream of coconut 1 can 1 ½ tsp vanilla extract ½ tsp cinnamon 1 ½ cups Bacardi.
1 teaspoon of ground cinnamon add more to taste. Enjoy authentic coquito delivered to your doorstep in Florida. I Made Authentic Puerto Rican Coquito With Carlos Ponce.
I Made Authentic Puerto Rican Coquito With Carlos Ponce - YouTube. Authentic Puerto Rican Coquito 1 Blend everything except the rum on high. This is very popular during the holidays and sometime it is called egg-free eggnog.
3 Shake well before serving. Serve coquito chilled with sprinkled nutmeg. Thick sweet and creamy our coquito is strong but easy to drink with a unique rum infusion thats our family secret.
Our coquito lasts over three months so stock up early before the holidays. 1 can of condensed milk. Coquito Recipe Ingredients 1 12 oz can evaporated milk 1 14 oz can sweetened condensed milk 2 cups 1 15 oz can cream of coconut like Coco Lopez 14 tsp cinnamon 18 tsp.
But traditionally its served beginning at Thanksgiving through to Three Kings Day on January sixth. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut rum and cinnamon for an extra thick and creamy coconut eggnog. 2658 likes 27 talking about this.
2 Pour into a big glass jar and seal with a lid. Put the drink in the refrigerator for 4 hours. 1 can of cream of coconut most Puerto Ricans prefer Coco López ½ cup of white rum Preferably Don Q or Bacardí ½ teaspoon of vanilla extract.
Prep Time 20 minutes. Authentic Recipes Puerto Rican Coquito. Of course with the migration of Puerto Ricans to the mainland coquito.
It will separate in the bottle after a while and thats. Technically you can make it whenever you want to. January 7 2020 CategoryCocktails.